“From Theory to Practice” Food Festival held at ASOIU

On December 2, the 3rd “From Theory to Practice” Food Festival was held at the Azerbaijan State Oil and Industry University (ASOIU), organized by the Department of “Technology of Organic Substances and High-Molecular Compounds.”

Speaking at the festival, Professor Sevinj Mammadkhanova, Dean of the Faculty of Chemical Technology, stated that such events are crucial for combining students' theoretical and practical knowledge. She highly praised the festival, where students demonstrated their creative potential.

Professor Fariz Amirli, Head of the Department of “Technology of Organic Substances and High-Molecular Compounds,” spoke about the uniqueness of the Food Festival, which is being organized at ASOIU for the third time. Noting that foreign students participated in the festival for the first time this year, Fariz Amirli emphasized the importance of the exhibition in promoting our national cuisine, traditions, and culture.

Subsequently, the exhibition was viewed. Event participants familiarized themselves with the products prepared by the students and highly praised their creative ideas.

Within the framework of the exhibition, student teams prepared national dishes representing various regions of Azerbaijan and delivered presentations reflecting the culinary traditions of these regions. Each team provided detailed information about the dishes they prepared, the ingredients used, and the cooking methods.

Additionally, foreign students showcased culinary examples from their own countries, which created an opportunity to demonstrate cultural diversity at the exhibition.

Heads and representatives of partner enterprises also participated in the festival, highly commending the students' skills and the national dishes featured in the exhibition.